Celebrator Home



Philadelphia : City Of Brotherly Brew
One Man’s Opinionated Checklist for Craft Brewers Conference Attendees
By Jack Curtin


Dogfish Head 120 Minute IPA
(you know why)

Flying Fish Farmhouse Ale
(the area’s best-selling seasonal)

Heavyweight Baltus O.V.S.B.
(Our Very Special Beer, a Belgian seasonal)

Sly Fox Glacier IPA
(first of 10 in a varietal series celebrating the brewery’s 10th anniversary; if it’s kicked, Ahtanum IPA will be out)

Stoudt’s Double IPA
(or the ramped-up Fat Dog Stout and Triple — this isn’t your father’s Stoudt’s, friends)

Troegs Dead Reckoning Porter
(a single-batch brew being released during Conference week)

Victory St. Boisterous Hellerbock
(the boys from Downingtown will be flying the lager flag in April; also look for Prima Pils and “a draft-only lager brewed to pre-Prohibition standards”)

Weyerbacher Heresy or Insanity
(bourbon barrel–aged monsters)

Yards Extra Special Ale on handpump
(the release of this beer in April 1995 was the “big bang” for Philadelphia’s craft-beer explosion)

Yuengling Lager
(a classic from America’s oldest brewery)


Monk’s Café (16th and Spruce Streets; 215-545-7005). If you’re a fan of great beer and you’re in Philadelphia, it is, if not the law, certainly the custom, that you visit Monk’s, one of the nation’s great beer bars and arguably the best Belgian beer bar in the world. The action is in the back room and, be warned, the place will be jammed most nights. Plus there’s a Beer Dinner featuring Pizza Port–Solana Beach and Elysian on Tuesday night. Afternoons, early or late evening or Sunday brunch are your best bets. A 10-minute walk from the Downtown Marriott.

If you’re a fan of great beer, it is, if not the law, certainly the custom, that you visit Monk’s.

Standard Tap (901 N. Second Street; 215-238-0630). If Monk’s is destination No. 1, the Tap is No. 1-A. (You might even reverse the order, depending on your interests.) All draft. All local. Great food. Other places might have to ramp things up a bit for the Conference; all the Tap has to do is be there, doing what it always does. If the weather is right, don’t miss the upstairs deck. Opens at 4:00 p.m. You’ll need a cab or someone with a mastery of the city’s elevated transit system (the "L”). Before or after, walk up a block to Third Street and check out North 3rd (801 N. Third Street; 215-413-3666) and The Abbey (637 N. Third Street; 215-940-1222), two other top-notch watering holes. Or wrangle a ride to Johnny Brenda’s (1201 Frankford Avenue; 215-739-9684), which is owned by the guys who created the Tap — if you’re not one of the lucky ones who discover this relatively new spot as the logical next stop after the Wednesday night Welcoming Party at Yards Brewery.

Ludwig’s Garten (1315 Sansom Street; 215-985-1525). Not as well known outside the area as is Monk’s for its Belgian selection, Ludwig’s is Mecca for fans of Bavarian brews. There’s a rotating draft lineup of 25 fantastic world-class beers (mostly German), served in 17-ounce mugs. Add in a great bottle selection and you have what some argue is the best overall selection of beers in the city. An extensive German menu, friendly staff wearing traditional Bavarian garb, and all drafts $2.95 after 10:00 p.m. Such a deal.

Nodding Head Brewery & Restaurant (1516 Sansom Street; 215-569-9525). You’ll definitely spend some time in the big Independence Brew Pub (1150 Filbert Street, 215-922-4292), right across the street from the Marriott, but it would be tragic not to take the five-minute walk up to this second-floor gem (above Sansom Street Oyster House, two blocks past Ludwig’s and on the way to Monk’s), which is center city’s other brewpub. Award-winning beers (the Scottish-style Grog is an almost perfect session beer) and a great bar staff, plus good grub. This place just feels right for good beer and good conversation. A hospitality gathering is planned here for late Thursday afternoon.

McGillin’s Olde Ale House (1310 Drury Street; 215-735-5562). Right around the corner from Ludwig’s is Philadelphia oldest continually operating tavern. McGillin’s first opened its doors in 1860 and has held a liquor license ever since. Featuring a great bar (the original owner brought his cousin over from England to design it), a unique tile floor that dates back to 1900 (McGillin got the idea from local butcher shops when he got tired of replacing the wood floor) and great pub ambiance. Not a great beer bar per se, but has its own Red Ale and Lager brewed by Stoudt’s and other locals in the mix. Will pour only American brews during Conference week. Other historical destinations: City Tavern (138 S. Second Street; 215-413-1443), a favorite of the Founding Fathers, which dates back to 1772; Ortlieb’s Jazzhaus (847 N. Third Street; 215-922-1035), located in what was the lunchroom of the original Ortlieb’s Brewery.

Fergie’s Pub (1214 Sansom Street; 215-928-8118). There are several good Irish watering holes like McGillin’s in the city, but only one of them has, well, Fergie. Fergus Carey, co-owner of Monk’s and Grace (2229 Gray's Ferry Avenue; 215-893-9580) and author of the hysterical “Ask Fergie” column for Philadelphia Weekly, is nothing less than a Philadelphia institution. And his pub ain’t half bad either. Other good Irish places: The Black Sheep (17th and Latimer; 215-545-9473) and The Bard’s (2013 Walnut Street; 215-569-9585).

The Khyber (56 S. Second Street; 215-238-5888). Speaking of history, The Khyber, or Khyber Pass, as it was originally named, was Philadelphia’s good beer bar before there were good beer bars — a dingy, dark sanctuary where a couple of generations came for the great bands and discovered great beers. Closed briefly a few years back, then cleaned up somewhat and renamed, it remains a fine place for a pint. About a 10-minute walk from the Marriott. Also in the area: Eulogy Belgian Tavern (136 Chestnut Street; 215-413-1918) and Sugar Mom’s Church Street Lounge (225 Church Street; 215-925-8219).

Brigid’s (726 N. 24th Street; 215-232-3232). The city’s oldest Belgian bar, this cozy corner pub on a quiet street in the city’s Fairmount section (adjacent to the Art Museum) is the perfect spot for an excellent, mind-bogglingly affordable meal and good beer. Other dining suggestions: Tria (123 S. 18th Street; 215-972-8742), where they celebrate “the fermentation trio of wine, cheese and beer,” and Ten Stone (21st and South Streets; 215-735-9939).

The Grey Lodge Pub (6235 Frankford Avenue; 215-624-2696). OK, you may have to dragoon a native into getting you there, but it’s worth the effort. Owner Mike “Scoats” Scotese has turned a former neighborhood tappie into a destination bar with such inventive beer events as Friday the Firkinteenth, the Groundhog Day Hawaiian Shirt Beer Breakfast, and Merry Pielsmas (don’t ask, but it happens Christmas Eve at the stroke of midnight), and he’s done so while not offending or losing the longtime neighborhood clientele. A second-floor bar and kitchen have just been added. Two other off-the-beaten-track pubs well worth your coercing an obliging local for a lift: McMenamin’s Mt. Airy (7170 Germantown Avenue; 215-247-9920), great food and one of the city’s more interesting tap lineups, and Dawson Street Pub (100 Dawson Street; 215-482-5677). That Yards ESA on-cask “big bang” thing I mentioned in the beer list above? It happened right here.

Dirty Frank’s (347 S. 13th Street; 215-732-5010). Not even close to a good beer bar, but this gritty Philadelphia dive is sui generis and will be magical for those who relish legendary watering holes. Frank’s has been there since Prohibition ended and is just as shabby as you’d expect. Generations of students, artists, hip and not-so-hip neighborhood folk and exactly the sorts of characters Jimmy Breslin or Damon Runyon might create have frequented the premises and might still recognize it today. Unless things have changed, and they don’t usually, the jukebox still plays 45s. Neighbors complained about the dingy exterior a while back and now the front sports a giant mural depicting “famous Franks”: Frankie Avalon, Aretha Franklin, the ballpark frank, Franklin Delano Roosevelt, Frank Zappa, Frankenstein, St. Francis of Assisi and Frank Sinatra. Go. Trust me.

If you’re making a week of it and getting into Philadelphia on Sunday, April 10, or before, 15 breweries and 15 local restaurants are combining for "The Brewer’s Plate," a special event held at the Reading Terminal Market, just across from the Marriott, to offer 30 different food and beer pairings. It starts at 4:30 and it’ll cost you $55 to get in the door unless you’re sure you’ll be there and want to call 215-386-5211 (ext. 102) for an advance ticket and save $10.

The best and most timely information on the Philadelphia beer scene is, if I do say so myself before confessing that I’m the news and events editor there, found at beeryard.com, the site of The Beer Yard, a retail beer distributor in suburban Wayne. We’ll be adding event listings and news items for the Craft Brewers Conference before and during. Check it out.

Jack Curtin writes “Atlantic Ale Trail” and occasional features for the Celebrator Beer News, and is a lifelong resident of the Philadelphia area. You got a problem with that?


You will be redirected to the Real Beer Search Library and then back to this site.
© 2005 Celebrator Beer News. All rights reserved. SUBSCRIBE | ADVERTISE | CONTACT US | WHOLESALE | THE ARCHIVES