JUL/JUL 2006 | REGIONAL | PACIFIC
Puget Soundings : Beer In The Pacific Northwest
By Don Scheidt
Was it all just a dream? The World Beer Cup and Craft Brewers
Conference blew into Seattle in the second week of April,
and for a week the city became Beertown U.S.A., the gathering
point of many of the brewing industry’s best and brightest
— and not just from the United States, either. There
was brewing talent from Austria, Belgium, Canada, Germany,
Great Britain, Japan, the Netherlands and elsewhere, and for
a mildly rainy early spring week, those in the know were treated
to the best Seattle had to offer.
Centers of the beer universe included Hale’s,
Elysian and Pike brewpubs,
and special events were everywhere: Michael Jackson at Brouwer’s;
Hans-Peter Drexler of Germany’s Schneider
wheat-beer brewery at Feierabend; a keg of vintage La Trappe
Quadrupel at the Beveridge Place Pub.
The Specialty Beer Wholesalers conference also brought together
people who make it their business to deliver quality beers
to the retail market. The World Beer Cup numbers were the
eighth wonder of the world: 2,221 beers from 540 breweries
in 56 countries, separated and judged in 85 categories. Washington
state stood proud, tying with Colorado at 12 medals, with
winners from Elysian Brewing, Walking Man Brewing, Rock Bottom,
Boundary Bay, RAM/Big Horn Brewing, Silver City Brewing, Fish
Brewing, Water Street Brewing and Snipes Mountain.
Neighboring Oregon also did well, with 11 medals, and California’s
craft brewers took 25 medals. Brewers from outside the U.S.A.
did well, too; perhaps it’s not a big surprise that
German brewers took 28 medals, or that 15 medals were won
by Belgian beers. Japanese craft brewers also took 10 medals,
showing the growth and maturing of the specialty beer trade
in that country.
It was a week in which good beer and great brewers got their
well-deserved respect, and not just at conference events and
seminars. Beer dinners were held every evening during the
week, five on Monday alone, and more on Tuesday, Wednesday
and Thursday, culminating in the World Beer Cup awards dinner
on Friday evening. Monday saw dinners at Elysian-TangleTown,
featuring Ommegang, Duvel and Rodenbach; at Matt’s in
the Market, featuring Elysian; at the Crow restaurant, featuring
Sierra Nevada; at the Hilltop Ale House, featuring Alaskan
Brewing; and at an invitation-only event at the Collins Pub,
sponsored by Click Wholesale. All the dinners were well received,
and the Collins Pub pulled out its best efforts for the special
event, matching great food with an outstanding range of beers
from the Click catalog.
Tuesday evening featured an “American Brewers in Belgium”
dinner at the Latona Pub. The Union dinners were superb; chef
Ethan Stowell’s cuisine provided stellar accompaniment
to Unibroue’s beers on Wednesday, with Laurent-Xavier
Gilbert from the brewery hosting the affair. The Union dinner
on Thursday was one to remember: an eight-course extravaganza
featuring beer and wine, as well as brewing-world luminaries
Sam Calagione, Tomme Arthur and Michael Jackson, who signed
copies of his latest edition of Great Beers of Belgium after
After all this, how could we return to normal? It helps to
have a high standard of “normal,” and it also
helps that the brewing world never stands still for very long
in this corner of the world. Snoqualmie Falls Brewing,
east of Seattle in the town of Snoqualmie, opened its taproom
to the public just days before the Craft Brewers Conference,
pouring a fine range of beers served along with good-value
pub food. Brewer Shawn Loring has successfully moved and reopened
his brewery, relocating from well southeast of Seattle to
north of the city, in Everett, where it now does business
as Lazy Boy Brewing.
I took a small contingent of friends up to Diamond
Knot Brewing in Mukilteo, and after lunch and beer
sampling there, we were treated to a tour of Diamond Knot’s
new “B2” production brewery: a well-organized
and busy craft-beer plant designed to supply a growing market
with DK’s flavorful range of craft ales. Somewhere in
there, Rogue Issaquah BrewHouse’s Arlen
Harris found time to set aside a batch of the Imperial Stout
he brewed for Bottleworks, and he aged it in some bourbon-oak
barrels. The result was exquisite.
Summer’s coming, too, and with it come outdoor beer
festivals. We may be spoiled for choice this year, with two
festivals slated for Father’s Day weekend (see sidebar).
The Seattle International Beerfest also returns, just before
the Independence Day holiday.
UPCOMING EVENTS IN SEATTLE
Washington Brewers Festival
Presented by Washington Brewers Guild
June 17: 2:00 p.m. to 8:00 p.m.
June 18: 11:00 a.m. to 6:00 p.m.
“The Mother of All Father’s Day Festivals”
Fisher Pavilion Lawn at Seattle Center
305 Harrison St.
2006 Seattle International
June 30: 4:00 p.m. to 10:00 p.m.
July 1: Noon to 10:00 p.m.
July 2: Noon to 7:00 p.m.
St. Edward State Park
Don Scheidt is an associate editor of the
Celebrator Beer News and author of the Northwest
He also writes about beer for the Seattle Weekly (seattleweekly.com)
and can be reached via e-mail at email@example.com.