Four Roses Distillery Expands Its Legacy of Bourbon Innovation with Experimental Series

Four Roses Distillery is debuting a limited-edition Experimental Series that delves into new terrain in bourbon crafting while remaining anchored in its traditional craft. The first release in the series features a Kentucky straight bourbon finished in rare Mizunara oak – highlighting flavour-driven innovation. Born from a wide range of recipe and barrel experiments, the expression is a conscious step towards expanding the brand’s traditional bourbon profile.

In a press release, Four Roses Distillery announced that the inaugural release in the Experimental Series No. 001 is a Kentucky Straight Bourbon Whiskey, which will be available for purchase at the Four Roses Distillery Visitor Center (SRP $55 per 375 ml bottle), beginning July 30.

At its core, Experimental Series is a limited-edition collection that pushes the boundaries of the brand’s traditional 10-recipe framework. Long celebrated for its consistency, craftsmanship, and signature ten recipe system, the new series marks one of the most ambitious and innovative periods in the brand’s 138-year history, while remaining grounded in the DNA that defines Four Roses Bourbon.

Prized in the whiskey world for its rarity and uniquely expressive flavor contribution, Mizunara oak was selected based first and foremost on flavor exploration. Throughout the finishing process, the Four Roses team monitored the barrels closely, pulling samples almost weekly to track maturation and determine the ideal balance point for each barrel individually before blending the final liquid.

“This series is an exciting new chapter for us,” says Master Distiller Brent Elliott. “It allows us to take the craftsmanship that’s been at the heart of Four Roses and apply it in entirely new ways, experimenting with finishes and techniques that reveal dimensions of flavor our fans haven’t experienced before. For me, it’s about pushing boundaries while staying true to the character of Four Roses Bourbon, and giving our fans the chance to join us on that journey of discovery.”

Experimental Series No. 001 was developed through extensive trials across recipes, yeast strains, barrel specifications, and toast and char combinations to identify the ideal pairing for Mizunara oak’s distinctive flavor profile. Ultimately, Elliott selected a six-year-old OBSK recipe for its ability to complement the oak’s layered spice characteristics while allowing its sweeter and more nuanced notes to shine through.

The packaging for Experimental Series No. 001 reflects the same balance of innovation and heritage found in the liquid itself. The shape of the front label draws inspiration from the iconic Spanish Mission-style architecture of the Four Roses Distillery in Lawrenceburg, Kentucky, while the reverse label reveals one of the brand’s historic single-story rickhouses, a subtle nod to the role maturation and barrel finishing play in shaping the whiskey’s character.

For more information on Four Roses Distillery and the Experimental Series, please visit www.fourrosesbourbon.com or follow @fourrosesbourbon on Instagram.

About Four Roses Distillery

Established in 1888, Four Roses combines two mashbills with five proprietary yeast strains to distill and age 10 distinct bourbon recipes, each with its own unique flavor profile. With distilling and warehousing operations in Lawrenceburg and Cox’s Creek, Kentucky, respectively, Four Roses is available in all 50 states. Four Roses has a long tradition of earning widespread recognition across respected spirits competitions, receiving numerous top‑tier honors that underscore the quality and craftsmanship of its super-premium bourbon portfolio. Among these accolades, Four Roses was also named World’s Best Single Barrel at the World Whiskies Awards, further cementing its place among the world’s most celebrated bourbon producers. For more information, visit www.fourrosesbourbon.com or follow on Facebook, Twitter and Instagram.

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